Asparagus, Quail Egg And Spring Flowers With Morel Sauce @ Kochschule Thomas Mühlberger on Eaten
ASPARAGUS, QUAIL EGG AND SPRING FLOWERS WITH MOREL SAUCE
Asparagus
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AMAZING
carastian's Asparagus list
After and selecting fresh edible flowers and prepping the asparagus two ways we created this lovely spring salad. with a überrich morel sauce (add truffle jus, white port and wine for even more über ness) the chef added some morel granita. WOW