Golden, buttery, fragrant, melt-in-your mouth noisettes of…hmm..BUTTERY GOLD? They’re not uniform (piping’s hard, y’all!), but each one is equally addictive. I had to make 2 extra batches to make up for the ones I could not resist popping into my mouth! Also my first time using more than 1 kind of butter (both canned but each from a different continent) in a recipe.