The other Michelin starred hawker stall in Singapore. Not bad, considering I'm not a huge fan of vinegar. The tartness of the vinegar did not overwhelm but complemented other ingredients in the sauce nicely against the chewy noodles.

The first time I visited this stall there was a 40-minute wait. And then came the Michelin Star and the wait got even longer. But you know what? I would still wait. And yes, I would hop on a plane (or bus) for this.