What a treat... a scrumptious and tender slice of sea bass with a yummy crispy skin hat which was amazing with a 2011 Chardonnay, Nössing, Vienna. Forget anything you know about what a chardonnay should taste like, as this beauty had a rich mineral body with barely a hint of oak to be found. Could have drank a whole carafe! I'd also like to add that the fermented garlic was a real taste treat (and fun texture crunch!) in itself. This is it for today, fellow FS'rs... but the second menu and dessert will follow soon!