This evening's winner!!! Jean Marc called it a "French Tafelspitz" but that doesn't do it justice. This veal was the most tender, most delicate piece EVER. Auvergne veal, perfectly slowly braised, pinkness? yes PLEASE! horseradish velouté, pommes carrés with pommery mustard, red cabbage and some fava beans. what a great interpretation of an Austrian institution. wow on a plate.