Beef shin is so tender that it melts in your mouth and the sauce is cooked to perfection, in terms of flavour and saltiness, together with al dente pappardelle. It is amazing that you can get such quality for less than a tenner. One of my favourite pasta dishes of all time and it was so good that it makes me cry. Have tried the same dish in plenty of restaurants and I feel it is one that is difficult to cook well (and maybe to get a good picture of too).

Pappadelle with 8hr Dexter beef shin ragu. So good 👌

Still dreaming about this Beef Shin Ragu of Dreams 🇮🇹 ☁️ 🍝