Berries & Bubbles Ingredients: • 1 ¼ ounce Belvedere Citrus Vodka • ¾ ounce Crème de Cassis • 1 ½ ounce sour mix • 1 ounce Domaine Chandon Brut • Fresh berries • Dry ice Preparation: 1) Combine Belvedere Citrus Vodka, Crème de Cassis and sour in a mixing tin. 2) Add ice, shake vigorously and strain into a chilled martini glass containing a spoonful of berries and a piece of dry ice. 3) Finish cocktail with a float of Domaine Chandon Brut. Not too tart & not too sweet! 🍸