瑶枉松菇翡翠豆腐 Braised Homemade Jade Beancurd with Dried Scallop and Bunapi Mushrooms @ NUSS-The Scholar on Eaten
瑶枉松菇翡翠豆腐 BRAISED HOMEMADE JADE BEANCURD WITH DRIED SCALLOP AND BUNAPI MUSHROOMS
Tofu
1
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6.8
RATING
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PRETTY GOOD
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Comfort food-tasting in the way it’d feel if I were bedridden and this was one of few things I could stomach. Otherwise, I keep envisioning white bunnies as I stare at the shrooms and think of “Bunapi Mushrooms” aloud. 🙄