Insanely good vegetarian tapas from Mamarracha, we shared the slow cooked aubergine with miso, yoghurt, sesame and honey, padron peppers with black garlic aioli, grilled broccolini with goats cheese, roasted veg and courgette risotto with red pesto and piquillo peppers #food #foodblog #foodblogger #travel #travelblogger #sevilla #spain #spanishfood #tapas #vegetarian #mamarracha