From @DU’sDonutsandCoffee from Chef Wylie Dufresne. It was actually in a cart outside of Fornino. The donut was a very fresh, springy cake donut. My only disappointment was that the flavors, although pleasant, were very mild. I normally love subtle, but this needed more umph. Great quality, though. I may try some other flavors. Btw, it was $3.50 USD for a pretty small donut. I may be spoiled by Blue Star Donuts in terms of flavor & cost!