Had hoped to try their Scallion Oil Noodle Gelato but alas, it wasn’t the season for it. So on to the next funky flavor. Truffle Brie as gelato is every bit as intriguing a flavor (but funkier) as the Roquefort blue one once produced by the now defunct Butterknife Folk. Incidentally, it owes its existence to a Singaporean couple who run Gelato Dal Cuore.