Homemade fragrant pandan cendol served with shaved ice and fresh coconut milk and gula melaka. Better than Penang cendol!!

(Multiple-shot post. Swipe left for the inside view of the cendol) “Homemade fragrant dark green cendol served with shaved ice and flavoured by fresh coconut milk and gula melaka.” ~ One of the best, if not the best cendol I have had in a very long time. The coconut milk was thick and creamy and the gula melaka was dark and rich. And homemade cendol means cendol that is naturally flavoured and coloured by pandan leaves, not some artificial neon-green food flavouring or dye. This definitely hit the spot.