BRIEF: “Our Proud Commitment: - Less oil, juicy, crispy and healthy indulgence - Gyoza skin and paste in perfect ratio 2:8 - Uses only the best resources of meat and vegetables - Hand wrapped meticulously with our freshly made gyoza skin HIGHLY RAVED ENJOYMENTS IN CHAO CHAO” SOOT’S TAKE: I believe everything in their description of their signature dish because these are some of the best gyoza (nevermind, dumplings) I’ve ever had. Really well-crafted. I love how delicate the skin is. My only complaint: They’re really tiny! Like kid tea set tiny!