Coconut Panna Cotta with Below Zero Apple Mousse and Gula Melaka Crumble @ savour GOURMET 2016 on Eaten
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savour GOURMET 2016
Aft Bayfront Stn Exit E, Singapore
COCONUT PANNA COTTA WITH BELOW ZERO APPLE MOUSSE AND GULA MELAKA CRUMBLE
Panna Cotta
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From Team CATO: Coconut Panna Cotta with Below Zero Apple Mousse and Gula Melaka Crumble: Coconut Panna Cotta, Shredded Coconut, Liquid Nitrogen Frozen Apple Mousse, Yuzu Caviar, Gula Melaka Crumble, Fresh Berries and Garnished with Mint Leaves
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