“A popular snack made with fresh prawns, bean sprouts, chives and chillies, deep fried and served with two sauces.” We were a little hesitant to order this as a friend had this at Chef Wan’s restaurant and noted that it was a little on the greasy side. However the one here at the cafe was very good. Crispy on the outside and soft inside and jam-packed with fresh prawns. Great appetizer.