What do you get when you take a mountain of rich, fluffy shaved chocolate ice, fill it with a decadent D24 durian espuma, cover that with some cocoa powder and a drizzling of Belgium chocolate sauce, top it with MORE D24 durian espuma and then sprinkle some sugar granules on said espuma, torch it till it’s all nice and caramelized and crackly? A freaking glorious bowl of icy goodness. That’s what you get. G-L-O-R-I-O-U-S.