BRIEF: “Made with Chef Damian’s curry powder with 11 spices, this curry draws inspiration from Indian and Eurasian cultures. A combination of wet and dry spices in its rempah base, adopted from the Malay Gulai.“ SOOT’S TAKE: I would never have associated this with gulai curry had it not been mentioned in the description.

“Made with Chef Damian’s curry powder with 11 spices, this curry draws inspiration from Indian and Eurasian cultures. A combination of wet and dry spices in its rempah base, adopted from the Malay Gulai. Served with mantou.”