It goes without saying that this delicious European (local) fish was cooked to flaky perfection so let's move on to all the other fantastic elements on the plate. The citrus, parsley and sprouts brought a welcome high note to the plate (complimented perfectly by the 2012 Gruner Veltliner Feuerberg, Seher, Weinviertel) while the olives and sorrel just rounded the whole experience.