BRIEF: Tender Duck Leg confit with Aromatics, made into a juicy sausage filling with Mushrooms and Roasted Chestnuts, then wrapped in a flaky puff pastry, glazed with Christmas Spices, and topped with a Seared Foie Gras, Herb Bouquet, and Red currant bunch SOOT’S TAKE: The size of a big guy’s thumb. It takes finesse to craft a pastry as tiny as this one, like microsurgery finesse.