“Our latest cake is the creamiest custardy extra durian in a cendol speckled mousse sandwiched between fragrant pandan cake drenched with our house made 100% pure gula melaka caramel. Heavenly, creamy and packed with durian! Like the real durian cendol, but better! First bite was love, but it got a bit much as we went along. There’s a bit of saltiness somewhere to help cut down the richness but at the end of the day we had to adjourn to another cafe for more dessert (our 3rd of the day!) to wash this down 😄.