A Bavarian Classic. Fleischpflanzerl with Bavarian Kartoffel Salad. Fleischpflanzerl comes from the old word "Fleischpfannzelte", where Zelte means flat pie. They are made of mixed ground meat (pork and beef), some bread, herbs (Marjoran, Parsley) and onions. Pan fried and utterly delish. The potato salad is with thinly sliced cucumber, oil, vinegar, salt pepper. Versions with Mayonnaise are from North Germany and frowned upon in the Carstian neck of the woods ;-))