French crumpets? I had no idea what to expect! They came with fresh banana and strawberry, maple syrup, marscarpone and pistachios. So many things about this dish worked, but to be honest , I’m not convinced that the egg-battered crumpets was one of those things... There were slightly weird fried-egg-esque extra bits of batter and unlike bread that soaks up the batter and becomes deliciously soft, the crumpet texture wasn’t amazing. But on the whole still a tasty dish.