Course 3 - Nothing short of amazing. Light and airy celery foam (foam special for Mrs. Fox and all the foam haters out there - you'd make an exception for this one! ;*)) hiding a mysterious little dish underneath. A goulash consommé made with frog legs and all the basic components you would expect. The taste was utterly memorable. Your mouth was telling you this is too light to be a goulash, especially with the delicate frog meat, but the brain tasted all the right ingredients and said yes.. this is goulash. The foam added to the dish and was a necessary component for the illusion, and definitely was not just there for show.