Field Greens with Kalamata Olives, Sun-Dried Tomatoes, Roasted Whole Garlic Cloves, Red Onions, Cucumbers and Feta Cheese, drizzled with Dewey’s Greek Dressing (Roasted Red Pepper Vinaigrette). The chunky vinaigrette made the salad. This was fantastic! $8.95 and three of us had plenty for sharing.