A nice (Bottomless) glass of Gruener Veltliner perfect for a wonderful night of food - AKA the opening night gala of the Kulinarischer Herbst (culinary fall). Each fall these 9 Chiemgauer restaurants create a dining program where you get a passbook to collect stamps at each one, during the 9 weeks. They each offer a special fall menu for the event, which opens with a gala party (which these next posts will be covering) and then finishing up with a gala evening (which we hope to attend again this year in January). This year is the 20th anniversary, so a very special program is planned from this wonderful start to the fireworks finish. Let's see what each of the 9 restaurants had to offer us for a sampling - the cost was 20 EUR with drinks and all you could sample from each INCLUDED. Amazing....