This is just stunning to look at, but frankly pretty simple in taste. Probably not on the gluten free menu.

FOODSPOTTING LAS VEGAS 2014 (my faves): I don't know where this dish originates, but it has to have some Southern US roots. I mean, where else could you get a dish as decadent as a toasted bread stack drenched in honey with ice cream? Shamelessly good, and worth the wait after a nearly 2-hour feast.