I’d been wanting to try this ever since King Arthur Baking Co. unveiled their 2026 Recipe of the Year, but a truly unholy mix of procrastination and malaise kept me on the sidelines. Pizza Pie Day was the kick in the butt I needed—and I’m glad it was—because not only did I discover a flakier style of pizza crust, it also led me to “JOY food SUNSHINE’S” seriously flavorful pizza sauce. That said, I do have a couple of beefs: this recipe is pretty high-maintenance, and after all the attention it demanded, the crust wasn’t nearly as crispy as I’d hoped. Next time, I might try baking it on my darker, round pizza pan instead of the silver aluminized steel half-sheet I used today… which immediately raises the question of how I’d adapt the dough to a round pan. 🤔 Am I really about to justify buying yet another pan? 😑 Nah. Me thinks I’ll try hauling an 18 × 13″ laminated dough sheet onto a ripping-hot steel next time instead. 🤨😳