BRIEF: ”Our Traditional croissant dough rolled with sugar and extra butter - so you get a beautiful croissant shape and caramelized dough, with all the sweetness of a Kouign Amann. Filled with a Crème Brûlée filling Crème Pâtissière.” SOOT’S TAKE: Very well-made, although it would probably have been amazing had I eaten this 2 days earlier which was when I bought it..