Khao Soi is northern Indochinese dish and has been on the ‘want to try list’ for awhile. So, since it’s Thailand, the Thai version was sought (despite not being up Chiang Mai way)! Found it at the new IconSiam, where they have literally brought street vendors in to serve up Thailand’s rich food varieties. Also, as part of a street food revival, many true, some famed, vendors are set-up in shopping centres around Bangkok. It’s comfortable, convenient and only for us, consumers, to pay mall prices! This Thai Khao Soi is a laksa/curry noodle and is traditionally served with beef or chicken, however, the Mu Krop is with roast pork and crackling. Served with the broad yellow noodles; this dish is near divine with a wonderful curry soup, rich in coconut milk, velvety in texture and not too spicy to knock out the taste buds! Garnished with coriander, bean sprouts, raw white cabbage, red onions and pickled mustard greens. Yes, have certainly been enamoured by this dish! Hot damn, I am a fan! #noodles #curry #laksa