Hey Oinksters! Stumbled across this wonderful little stall during a walkabout in Chinatown. It’s found at a crisscross of alleyways, where people and Vespas go about their business. The few tables which they had were rammed with customers. Had to stop and observe... It’s a Thai-style Kueh Chap (Origin: Teochew/Chiu Chow Pork Parts Noodles) stall. Had the simplified version, only with roast pork & crackling and broad rice noodles! Garnished with bean sprouts, coriander and Chinese parsley. The broth was deliciously rich and, of course, flavoursome! The pork was lightly seasoned, succulent and tasty; the crackling had a fine crunch and stayed crisp despite being sat in the soup! Not one for offal, but the roast pork alone is porkalicious and as a simple pork noodle dish... delicious! Happy to have found it! Opening hours: 0830-1600 #porkalicious #noodles #noodlesoup