Our first taste of Laos food and I love it! 🇱🇦 We got the vegetarian set menu to share at Coconut Garden which included tofu, mushroom and herb salad, stir fried glass noodles with egg and vegetables, steamed aubergine, mushrooms and herbs, tomato and chilli concasse, pumpkin coconut soup, sticky red rice and banana fritters 👌🏻👌🏻👌🏻