I submitted again. This time for the price of 7 hot fudge sundaes. 😱🍦🍦🍦🍦🍦🍦🍦😱 BRIEF: “Italian hazelnuts & dark chocolate create a scoop of jet-black goodness.” SOOT’S TAKE: It’s maybe the best version of this kind of gelato I’ve had: not too rich, not too bitter, not too sweet; basically not too intense but as it’s described: “dark, smooth nutty.” Now, would I do it again? 🤨