Of course opting for the wine pairing (2012 Soave Classico, Pieropan for this one), course one was a treat for the senses - a slightly powerful curry that was almost on the brink of overriding the delicate fish, but managed to pull back just in time. The bitter pickles added the perfect texture to the dish. Wonderful first course! Would you believe that the chef creates 4 new menus every month? A vegetarian, fish, normal and signature chef menu. Ambitious and very caring. He knows what he's doing, folks.