Collecting our stamps for the Culinary Fall (Kulinarischer Herbst) is a fun part-time job for the Carastians. We got our booklet stamped and enjoyed a nice meal at the Dinzler location which is right off the Autobahn, making for a very gourmet pitstop for travelers. Mr. C had a lovely salad with a nice balance of elements - tart beets, creamy tart cheese, fresh baby greens, light oil dressing. Well done, Dinzler!