My wife & I have been subscribing to Blue Apron for about 3 years now. I never really thought nor felt compelled to post their recipes & our resulting entree's. I will say that if you love food (and you obviously do), think yourself decent at cooking (we think we're above average), like watching food porn & want to put some of what you've seen to practice 😉, Blue Apron can be worth trying. They gather all of the necessary ingredients... So you can do the fun part... play chef 😃. This recipe was pretty simple & the burgers were great. The shishito peppers were spicy & went well with the mushrooms. The miso-ponzu mayo also worked. Pair this burger with your fav beer/hard cider & enjoy!