The mix grill at Levant contained lamb kofta, lamb cutlet (diced) and chicken taouk served on a bed of organic vermicelli rice with a side of salad. All the lambs were juicy and tender, the chicken was slightly dry but was seasoned perfectly so the taste was on point. The rice was nice and fragrant with the salad providing the much needed acidity when you have a giant dish of meat in front of you. Highly recommend.