This is my second-favorite sandwich here so far. The bread is a nutty multigrain slathered with a sweet yet spicy honey mustard, a couple slices of really good fresh ham and two really thick slices of aged Gruyere cheese. They grill the sandwich a bit, then take it out and cover it with shaved parmigiano cheese. Back under the grill until the cheese melts and becomes a crispy apron covering the sandwich. Really good!