BRIEF: “Indulge in a premium fish flavour with a mild, sweet taste and buttery texture a perfect intro to seafood, tender and appealing to all tastes!” SOOT’S TAKE: Flavor and texture-wise, this was preferred to the cod (it at least had some bite) and I could taste the alliums in the batter. But if I had to compare this to Greenwood (my go-to fish and chip place), I think the latter does it better. The fries were mushier than I would’ve preferred and the extra “chip-dunking” creamy herb sauce superfluous. Finally, I’ve come to accept that mushy peas and Sooty M. are simply not made for each other.