BRIEF: “This product is brewed scientifically with modern bioengineering technology, using whole-year room-temperature stored Shaoxing rice wine as base wine. Because of its low alcohol content, mellow and fresh taste, it wins warm praise from customers. The precipitation is produced naturally during storage and doesn't affect drinking.” SOOT’S TAKE: My first time trying yellow rice wine. If I had a say in the naming of this wine, I’d have named it Mellow Yellow.