BRIEF: “A symphony of flavors awaits with luscious peach and rhubarb compote, delicately layered pistachio sponge, tangy lemon curd, velvety raspberry mousse, and heavenly vanilla whipped ganache.” SOOT’S TAKE: Was unable to dissect the peach and rhubarb flavors in this pretty and petite entremet. Collectively, it tasted raspberry-ish but in a somewhat artificial sense? If there was any pistachio in it, it seemed non-existent and any trace of lemon curd was ultimately overwhelmed by the potency of the raspberry mousse.