BRIEF: “Penang-style inspired minced pork, five spice powder and light soya wrapped in bean curd skin and deep fried till crispy.” SOOT’S TAKE: I really enjoyed this and it was no wonder because it was done Penang-style.

“Penang-style inspired minced pork, five spice powder and light soya wrapped in bean curd skin and deep fried till crispy.” There’s one thing that kinda bugged me. We ordered a set menu which was meant for 4. How come only 3 lor bak? Why not make it smaller and have 4 lor bak? Me is confused.