Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de oro rum. Served with Caribbean cole slaw, black beans and rice.

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs & carta de oro rum. Served with black beans & white rice. The snapper was flaky and cooked to perfection. This portion was perfect for lunch.