I reheated this to crisp it up and while the pastry itself was good, the filling was unexpectedly that of dark chocolate and a greenish frangipane of sorts that tasted more like matcha than pistachio. They may have slapped on a generous layer of ground pistachios atop the pastry but pistachio wasn’t necessarily the dominant flavor I would have ascribed to it. Ok, I see why it’s a diva now.