I always make the excuse that New York steak is not my favorite cut, but I'm going to have to stop doing that because the most amazing steak I've ever had was a New York strip from Gwen in Hollywood. If you are an expensive steakhouse that has been in business for over 40 years, you should know how to elevate that cut of meat. It was fine. We paid the up charge to get the cognac au poivre sauce. Meh. Not very rich and flavorful, which is unusual for this type of sauce. #dinela