This weekend was roasting! Maybe not in the weather sense, but definitely in the Sunday lunch sense 🙈(Complimentary Meal: @simpsons1828) A fantastic lunch at the nearly 200 year old Victorian restaurant bustling with suited waiters pushing silver domed carving trollies keeping the lamb and beef cuts warm and succulent. As soon as you arrive the venue will take your breath away, not to mention the stellar service and amazing quality of food. Wine was selected carefully by the sommelier to cater for our palate as well as to compliment our meal. We ordered the baked Orkney King Scallops, Steak Tartare, and lamb and beef roasts with creamed leeks, spinach, roast potatoes, peas and carrots. Make sure you book your #EasterSunday meal here, and if not add to your list for sure! #London

I finally did it! Simpson’s twice in the same week allowed me the opportunity to trespass off piste and go for the lamb. Delicate, succulent and tasty, I thought it was a little less than the beef, but it took that bit longer to eat than my friends who had stuck to tradition. That says it all. I feel a traitor to tradition to bypass the famous roast beef, because after all, it is Simpson’s. But I survived and the lamb didn’t, so a perfect evening all said.