One of the more popular places in PJ for roasted duck and it’s not hard to see why. The meat was flavourful, with very little fat although some parts were a bit tough (easily forgiven due to the yumminess). The skin was thin and crispy but some of it will get soft when they drizzle sauce over it. Either way, crisp or soft it’s still good. This was half a duck, which was just nice for 3 persons if you have it with rice. Go early!