Rotolo @ Pizzeria Vetri on Eaten
ROTOLO
Rotolo
1
REVIEW
8.4
RATING
REVIEWS
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st
AMAZING
gooddayphoto's Rotolo list
Philadelphia Inquirer's Food Critic on the Rotolo: "The single greatest morsel - Brad Spence's brilliant rotolo - came from the wood-fired realm of Pizzeria Vetri, the best of a bumper crop of artisan 'za-makers this year. And the rotolo isn't even a pizza. But this crunchy-edged pinwheel of pizza dough coiled up with mortadella and ricotta, then topped with pistachio pesto, incited moans of wonder every time."