A Vegetarian La Mian eatery with handmade noodles. This dish was topped with seaweed, morning glory, ‘prawns’, ‘fishball’, ‘fishcake’, ‘fu chuk’ (bean curd skin) and served in a spicy soup. It was like a vegetarian take on the ‘Penang Prawn Noodle’! Good noodles, and as a whole a sapid vegetarian dish! #noodles