YDB’s Brief: 4 Type of Ham Pork, Char Siu, Pork Floss, Pate, Butter and Vegetable Sooty’s Take: It’s probably not the banh mi but mi. I mean, me. I really wanted a revelatory moment to transcend my ambivalent relationship with pork after reading rave reviews about virtually every banh mi joint’s classic pork banh mi. Alas, it will never be. I will never embrace pork the same way I’ll never embrace liver from anyone…except maybe from a potential donor.🤞 *Still feeling queasy an hour into eating this although I suspect this is psychosomatic. 🤢 #neveragain