REALLY GOOD
truvietbabe's Ramen list
PORK-BONE BROTH IS BOILED FOR MORE
THAN 24 HOURS WITH BONITO INFUSED SHOYU TARE SERVED WITH A RICH BLACK SESAME PASTE, TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU, AJI TAMAGO, CRUNCHY MENMA, FRESH NEGI & SESAME SEEDS